The dietitians also work in conjunction with the Food service Director and dietary staff to provide nourishing meals, snacks, and supplements. The Food Service Director ensures that patient nutritional needs are met by providing a well-balanced menu. The Dietary staff are adept at handling all types of diets including therapeutic restrictions and modified consistencies. Both a weekly and an alternate menu are provided allowing the residents a variety of menu options. Our Dietary Department proudly serves dishes and baked goods made from scratch. Our staff is driven to achieve the highest patient satisfaction. The effort and attention to detail that our staff puts into each meal is appreciated and enjoyed by our residents.